In 100 g (Grams) of Soup, pea, split with ham, canned, chunky, ready-to-serve there is 0.01 g of 20:1 eicosenoic, gadoleic.

cup can (19 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, pea, split with ham, canned, chunky, ready-to-serve

Soup, pea, split with ham, canned, chunky, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve are listed below.

Water	80.95 g	80.95	g
Energy (calorie)	77 kcal	77	kcal
Energy (joule)	322 kJ	322	kJ
Protein	4.62 g	4.62	g
Total lipid (fat)	1.66 g	1.66	g
Ash	1.6 g	1.6	g
Carbohydrate, by difference	11.17 g	11.17	g
Fiber, total dietary	1.7 g	1.7	g
Sugars, total	1.91 g	1.91	g
Calcium, Ca	14 mg	14	mg
Iron, Fe	0.89 mg	0.89	mg
Magnesium, Mg	16 mg	16	mg
Phosphorus, P	74 mg	74	mg
Potassium, K	127 mg	127	mg
Sodium, Na	301 mg	301	mg
Zinc, Zn	1.3 mg	1.3	mg
Copper, Cu	0.1 mg	0.1	mg
Manganese, Mn	0.25 mg	0.25	mg
Selenium, Se	4.1 µg	4.1	µg
Vitamin C, total ascorbic acid	2.9 mg	2.9	mg
Thiamin	0.048 mg	0.048	mg
Riboflavin	0.039 mg	0.039	mg
Niacin	1.05 mg	1.05	mg
Pantothenic acid	0.2 mg	0.2	mg
Vitamin B-6	0.09 mg	0.09	mg
Folate, total	2 µg	2	µg
Folic acid	0 µg	0	µg
Folate, food	2 µg	2	µg
Folate, DFE	2 µg	2	µg
Choline, total	16.9 mg	16.9	mg
Vitamin B-12	0.1 µg	0.1	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	102 µg	102	µg
Retinol	0 µg	0	µg
Carotene, beta	995 µg	995	µg
Carotene, alpha	445 µg	445	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2030 IU	2030	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	78 µg	78	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	7.5 µg	7.5	µg
Fatty acids, total saturated	0.66 g	0.66	g
4:0 butanoic, butyric fatty acid	0.01 g	0.01	g
6:0 hexanoic, caproic fatty acid	0.01 g	0.01	g
8:0 octanoic, caprylic fatty acid	0.01 g	0.01	g
10:0 decanoic, capric fatty acid	0.01 g	0.01	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.05 g	0.05	g
16:0 hexadecanoic, palmitic fatty acid	0.36 g	0.36	g
18:0 octadecanoic, stearic fatty acid	0.19 g	0.19	g
Fatty acids, total monounsaturated	0.68 g	0.68	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.03 g	0.03	g
18:1 undifferentiated	0.63 g	0.63	g
20:1 eicosenoic, gadoleic	0.01 g	0.01	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.24 g	0.24	g
18:2 undifferentiated	0.22 g	0.22	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.02 g	0.02	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	3 mg	3	mg
Tryptophan	0.046 g	0.046	g
Threonine	0.163 g	0.163	g
Isoleucine	0.195 g	0.195	g
Leucine	0.319 g	0.319	g
Lysine	0.312 g	0.312	g
Methionine	0.062 g	0.062	g
Cystine	0.06 g	0.06	g
Phenylalanine	0.204 g	0.204	g
Tyrosine	0.143 g	0.143	g
Valine	0.219 g	0.219	g
Arginine	0.316 g	0.316	g
Histidine	0.097 g	0.097	g
Alanine	0.216 g	0.216	g
Aspartic acid	0.471 g	0.471	g
Glutamic acid	0.783 g	0.783	g
Glycine	0.223 g	0.223	g
Proline	0.21 g	0.21	g
Serine	0.199 g	0.199	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, pea, split with ham, canned, chunky, ready-to-serve